entrees menu

Lunch Sandwiches Sandwiches “Broodje met vleesch” All sandwiches served with choice of lightly seasoned French fries, seasoned potato wedges, waffle fries, potato salad or cup of soup. Add a fresh Garden Salad - $2.50


entrees menu


Ham & Swiss Cheese - $12

Thin sliced Maple River ham & Swiss served on your choice of grilled sour dough bread or croissant

Chicken Bacon Ranch - $13

Grilled filet of chicken topped with bacon, Swiss cheese & ranch dressing on a grilled hoagie

Club Sandwich - $13

Crispy bacon, sliced turkey, ham slices, fresh lettuce, tomato, Swiss cheese & mayonnaise served on grilled sour dough bread

French Dip - $11.5

A ¼ pound of shaved sirloin grilled & served on a toasted hoagie bun with Au jus

Prime Rib Sandwich - $14

USDA Choice Angus grilled prime rib on roasted hoagie with au jus for dipping

Grilled Chicken Breast - $12.5

Grilled fillet of chicken breast, topped with fresh lettuce & mayonnaise served on a grilled sour dough bread

Southwest Fajita Dip - $12

Thin sliced sirloin topped with seasoned onions, peppers and Pepper Jack cheese

Beef or Chicken Philly- $13

Grilled juicy and tender beef or chicken, topped with grilled onios, red and green peppers and Swiss cheese served on a grilled hoagie bun


 Cheesy Grilled Cheese      11

 American, swiss, cheddar, provelone

Bacon, Lettuce & Tomato - $10

Four slices of crispy bacon, fresh tomatoes & lettuce served on sour dough, rye or wheat croissant

Chicken BLT - $13

Breaded chicken filet, Swiss cheese, crisp bacon, lettuce & tomato on a Kaiser bun


Monterey Chicken    -  $13

chicken breast, bbq, cheddar cheese


Chicken Parmesan Focaccia - $13

Chicken breast topped with pepper jack & parmesan on focaccia bread. Served with marinara


Grilled Reuben on Rye - $13

A Rock Valley favorite! Delicious corned beef, sauerkraut, Swiss cheese & 1000 Island dressing on grilled rye

Chicken Filet - $12

Filet of chicken breast, lightly breaded & mildly seasoned
Add cheese and BBQ sauce - $1.00

Ultimate Fish Fillet - $13

Battered Atlantic cod with American cheese, tartar sauce & crispy lettuce on a toasted hoagie

Steak and Egg - $14.50

prime rib, egg, cheddar jack cheese

Chicken Cordon Bleu - $13

Breaded chicken fillet, topped with smokey pit ham and melted Swiss cheese.